--Spring Rolls

YA It's delicouse as it looks like

If you didn't try it before ,,,,,,, SO you didn't try the chinese food yet

READY for trying it ...??????????

Ingredients:

• 8 spring roll skins.
• 2 oz. thinly sliced meat, cut into thin strips

Mixture A:

• 1 tsp coy sauce and cornstarch
• 1 tsp Chinese rice sherry
• A few grain of pepper

• 2 ½ oz. boiled bamboo shoots, cut into strips
• 2 cabbage leaves, cut into strips
• ½ tsp salt
• Flour-and-water paste
• Oil for deep frying plus 3 tbsp more oil
• 2 dried large Chinese mushrooms, soaked in water and drained. Cut into strips.

PROCEDURES:

1. put the meat and( Mixture A)together . Let sit for about 13 minutes.
2. Heat about 3 tbsp of the oil in a wok, and stir-fry the meat briefly....... Remove.
3. Heat the remaining 1 tbsp of oil then add the salt. Stir fry the vegetables, then mix in the meat . Turn off the heat and let the filling cool.
   
4. Place some of the filling a little above the center of each spring roll skin. Fold the upper edge over the filling, turn in the two sides, and roll it down to the bottom. Brush the bottom edge with the flour-and-water paste to seal it thoroughly.
5. 
   
6. Heat the deep-frying oil over moderate heat. Deep-fry the spring rolls until golden.Don't forget to Turn them from time to time .
7. 
   
8. Serve immediately with table seasonings as you like .

this recipe is going to serve about 4 dishes.

ENJOY IT ....