How to cook

Sunday, 25 January 2009

-- Mexican Hot Rice ...

Well ,I think that .....Enough sauce :)


you should start tasting the amazing hot Mexican rice

If you are spicy ;) you will like it

It's easy don't require much time You can make it in just thirty minutes
Then ........

It's ready for your table




Ingredients:


  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 1/2 cups beef broth
  • 1/2 cup chopped onion
  • 1/4 cup chopped green bell peppeR
  • 1 large clove garlic, minced
  • 1 teaspoon chili powder

  • 2 teaspoons canola oil
  • 1 cup long-grain rice
  • 1 can (about fifteen ounces) diced tomatoes with liquid


PROCEDURES :

this recipe is going to serve about six dishes FIRST ,,, In a heavy skillet sauté onion AND green bell pepper ,,, garlic until onion is softened.


then Add rice to skillet and cook over medium-high heat until rice turn into brown colour NOW it's time to Add tomatoes,salt, chili powder, , and beef broth. Bring to a boil; cover, lower the heat, and simmer until liquid been absorbed , about twenty minutes . Taste and add more salt if you need




I TOLD YOU IT'S EASY DON'T REQUIRE MUCH TIME ENJOY IT ;)



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