How to cook

Saturday, 24 January 2009

--TACO SALAD

YOU shoul see how it looks like


YOU are going to love it ...... may be becoming an addict







WOULD you like to know how this beatiful dream dish come true ??!!!


then ............ FOLLOW ME


INGRIDENTS


**
*1/4 cup sliced Green Onion
***Lettuce Leaves

***1 pound Ground Beef or Ground Raw Turkey

***3 cloves Garlic, minced1 (14 ounces) can Dark Red Kidney Beans

***1 (eight ounces) jar Taco Sauce

***1/2 cup sliced pitted Ripe Olives

***one Medium Avocado, seeded, peeled, and sliced (optional)

***1 tablespoon Chili Powder

***two cups chopped Tomatoes

*** two cups shredded Cheddar Cheese (eight ounces)

***one cup chopped Green Sweet Pepper

***Lime Wedges If you like

***Dairy Sour Cream..If you like

AND Salsa or Taco Sauce ....If you like


PROCEDURES



It makes six servings


For meat mixture,...

Iin a large skillet cook beef or turkey and garlic until meat is brown. Drain fat off.


Stir in undrained kidney beans, taco sauce, and chili powder. Bring to boiling; reduce heat. Cover and simmer for ten minutes.

Then , in a large mixing bowl combine tomatoes, cheddar cheese, green pepper, olives, and green onion; add hot meat mixture


. Toss lightly to mix it . then Line six salad plates with lettuce leaves.


Divide salad mixture among plates. If desired, garnish with avocado slices ""very helpful and tasty "and lime wedges, and serve with sour cream and salsa or additional taco sauce.


see ?!! How much it's easy and you can make it in avery short time


congratulations...........

your husband started to like what you make for him



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