--TACO SALAD

YOU shoul see how it looks like

YOU are going to love it ...... may be becoming an addict

WOULD you like to know how this beatiful dream dish come true ??!!!

then ............ FOLLOW ME

INGRIDENTS

***1/4 cup sliced Green Onion
***Lettuce Leaves

***1 pound Ground Beef or Ground Raw Turkey

***3 cloves Garlic, minced1 (14 ounces) can Dark Red Kidney Beans

***1 (eight ounces) jar Taco Sauce

***1/2 cup sliced pitted Ripe Olives

***one Medium Avocado, seeded, peeled, and sliced (optional)

***1 tablespoon Chili Powder

***two cups chopped Tomatoes

*** two cups shredded Cheddar Cheese (eight ounces)

***one cup chopped Green Sweet Pepper

***Lime Wedges If you like

***Dairy Sour Cream..If you like

AND Salsa or Taco Sauce ....If you like

PROCEDURES

It makes six servings

For meat mixture,...

Iin a large skillet cook beef or turkey and garlic until meat is brown. Drain fat off.

Stir in undrained kidney beans, taco sauce, and chili powder. Bring to boiling; reduce heat. Cover and simmer for ten minutes.

Then , in a large mixing bowl combine tomatoes, cheddar cheese, green pepper, olives, and green onion; add hot meat mixture

. Toss lightly to mix it . then Line six salad plates with lettuce leaves.

Divide salad mixture among plates. If desired, garnish with avocado slices ""very helpful and tasty "and lime wedges, and serve with sour cream and salsa or additional taco sauce.

see ?!! How much it's easy and you can make it in avery short time

congratulations...........

your husband started to like what you make for him

--RED CHILI SAUCE

RED CHILI SAUCE



You can't make a good succesful mexican food without knowing how to make red chili sauce



SO ,.......... Let's start with this sauce which is really

Ingredients

** 3 dried Ancho chiles

** 1 large clove garlic

** 2 whole cloves, crushed

** 2 black peppercorns, crushed

** 1/2 teaspoon of salt or more to taste

** and for your health use Olive oil

PROCEDURES :

***Work on one chile at a time, use a paring knife to cut a slit all the way down one side of the chile.

Open up the chile and remove the stem and seeds. Remove the veins as you can. Reserve a few of the seeds or veins for adding later if you want added heat.

Note: when working with chilies wash your hands very thoroughly with soap and warm water .

**** Heat a large skillet on medium heat. Flatten out the dried chilies and place on the skillet to heat. Press down on the opened chilies and leave for seconds. Turn the chilies over and heat seconds more. You do not need to toast or burn the chilies, just heat them enough to draw out more of the flavor.

***** Add the chilies to a small saucepan and add enough water covering it . Bring to a boil. Remove from heat and let sit for 12 minutes, until the chilies have softened and plumped up.OR pour place the chilies in saucepan and pour boiling water over them to cover. Let sit for 18 minutes, until softened.

*** Reserving the soaking water, remove the chilies from the pan and place in a blender. Add garlic, pepper, ground cloves,salt, and 1 1/2 cups of the soaking liquid. Purée for 2 minutes, until the sauce is smooth. Taste the sauce and adjust the seasoning. If you want more heat..............

add in a few of the seeds or veins . Add more salt if you like .

*** Pour the sauce through a sieve into a skillet. Add a tablespoon of olive oil . Bring to a simmer and reduce heat to maintain the simmer, cook for 12 minutes. Skim off the foam. Remove from heat. you cvan use it now or pour it into a glass jar and refrigerate it .

That Makes a little more than 1 cup.

Can't wait to hear your openion about trying the HOT sauce ;)

((((((( MEXICAN FOOD )))))))

I thought the best type of food we should start with is the MEXICAN FOOD





WHY .....??????!!!!


First of all ...YOU can smell the flavour of blended cultures in mexican food When cowboys met the native americans .... and when the texans add their spices !!



I never met someone who doesn't like mexican food




..... and I'm sure If you find one YOU will discover that he didn't try it at all (LOL)




Really It's



here's some mexican food secrets Hoshshshshsh!!

I won't tell your husband :-$