How to cook

Sunday, 22 February 2009

--CHINESE SALAD



CHINESE SALAD



It doesn't require more than two minutes!!!!!!


Ingredients:


**1 oz. Chinese dried mushrooms.

**1 tsp. rice

**2 tsps. Soy sauce

**Pinch of sugar and MSG to taste

**1/2 tsp. sesame oil



PROCEDURES:



1. Wash the mushrooms carefully and soak in 1 cup hot water for 30 minutes. Reserve the water.

2. Cut out the hard stems of the mushrooms, leaving the caps whole. Replace in the reserved water, add the other ingredients and steam for 30 minutes. Leave to go cold before serving

SEE ????????

VERY EASY and deliciouse

BON APPETITE :)

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