--Pipian de Gallina = chicken

DID you cooked amazing simple mexican rice but you dont know what to put beside it on your table?????

Chicken and beef are the most common meat used in mexican authentic food

SO dont be confused if you invited people to lunch and you promised them for tasting apure authentic mexican dishes

Here's the dish which will make you hungry just for reading the recipe :D


--that happens to me each time i read it --


Anyway ,,,,here's our dish ..... NO more talking

Pipian de Gallina

Ingredients -

**1 whole chicken, simmered until **tender with bay leaf, chili and garlic **¼ cup masa flour.....You can buy it masa flour from a Mexican grocery store **½ lb pumpkin seeds you can substitute squash seeds for the pumpkin seeds if you want **1 quart chicken broth (from after you've cooked the chicken) **2 tablespoons cooking oil **4 dry red chilies **2 cloves garlic

Preparation: this recipe is going to seve about 6 dishes

Brown the flour, seeds, garlic, and chilies in the cooking oil . Grind this mixture together to make a paste. Stir in the broth and simmer for five minutes . Cut the chicken and add the pieces to this broth. Simmer for three more minutes until become thick and serve hot.

I became hungry :( I'm gonna get something to eat

bye bye for awhile :)
waiting for your comments :)