--SHRIMP SALSA

Continuing to serve appetizer and sauces,salsa's which are the most characterstic thing in mexican hot deliciouse food

NOW
DO YOU LIKE TO CONVERT THIS LITTLE INNOCENT SHRIMP

INTO AVERY DELICOUSE SHRIMP SALSA ?!!






FOLLOW ME .......

Ingredients:

• 1/2 cup cucumber, peeled, seeded and chopped
• 1 cup canned corn, drained, sauteed in olive oil
• 2 Tbs. olive oil
• 1 avocado, cut into small chunks
• 1 Tbs fresh lime juice
• 2/3 cup chipotle roasted salsa, or more to taste. Some like it hot!
• 1/2 cup cilantro leaves, chopped
• salt to taste
• 2 to 3 tomatoes, diced
• 1/3 cup diced red bell pepper
• 1 clove garlic, minced
• 6 - 8 oz. cooked baby shrimp

1/3 cup red onion, chopped

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PROCEDURES:


It's easy and doesn't need much time

**Drain the water out from the can of corn. heat the olive oil in a fry pan over medium high heat. Add the corn and saute until corn looks roasted with its brown spots. About 4 minutes. Remove from heat and cool it .

**Chop the tomatoes , bell the pepper, the garlic, cilantro leaves onion, and cucumber and add to a bowl.

**Add the chipotle salsa, shrimp, lime juice and salt and mix very well. Add the corn when it cools and the avocado"" very tasteful ". Mix them slightly

**Taste it to see if you need to add more salt . Refrigerate for about one hour before serving. Makes approximately three cups.

Shrimp salsa can be served with tacos, fajitas or just by itself with may be chips if you like .

YOU WILL LOVE IT ....

This is the perfect Mexican appetizer.

It goes great with Mexican food .That's exactly what it need .