--TORTILLA chips

If you are intending to make a mexican food table without using tortilla

I'll tell you something ......... you gonna lose your guests

Using tortilla inside mexican food is one of the bases

Sooooo important to know how to use tortilla ,,,

I suggest salasa chips which is .... easy , quick , tasty salsa


Let's go........

INGRIDENTS :

--White Corn Tortillas

--Corn Oil

-- And Salt

We also need askillet and a cutting board

PROCEDURES :

1- Cut the stack of the tortilla into fourths.

-----you can buy fresh dried tortilla from the grocer's ----

2-the frying step which is very important and characterstic foe mexican chips salsa

Fry the tortillas.

fill the skillet 1/4 of an inchof corn oil.

Place it on a medium high burner to heat up.

Then take tortillas pieces and carefully place them in the hot skillet and let them fry until golden brown on one side then flip them over to cook on the other side

NOW wait until they are golden brown on the other side TOO

NOW remove them from the skillet , place them on top of two paper towels to absorpe the oil ....

****Immediately salt them before the oil drips off.

Because This will make the salt stick.

-Another paper towel to be put on top of the chips you just finished frying..

NOW it's fresh and ready to eat