--Sopapilla Cheesecake

Easy ,,,,, quick ... and deliciouse .....


INGREDIENTS :

* 1 (8 ounce) package cream cheese, softened * 2 (8 ounce) packages refrigerated crescent rolls * 1/2 cup of melted butter * 1/2 cup of white sugar * 1 teaspoon of ground cinnamon
* 1 teaspoon of vanilla extract
* 1 cup of white sugar(((( another one )))



PROCEDURES:

1. Turn an oven to 350 degrees F = about 175 degrees C.Then Prepare a 9 x 13 inch baking dish with cooking spray.


2. Beat the cream cheese with 1 cup of sugar and vanilla extract in a bowl until smooth then ...... set aside.


3. Unroll the cans of crescent roll dough, and use a rolling pin to shape each sheet into 9 x 13 inch rectangles



. Press one sheet into the bottom of a 9 x 13 inch baking dish.



THEN Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough, and brush with melted butter. Stir together the other 1/2 cup of sugar with the cinnamon in a small bowl, and sprinkle evenly over the top of the cheesecake.


4. Bake in the heated oven before until the crescent dough has puffed and turned golden brown, about 29 minutes. and Allow to cool about ten minutes before serving it .